We're excited to tap our collaboration with Hogshead Brewery: a cherrywood smoked London porter. Read a quick blog post about the recipe and history that went into the brew.
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We recently jumped into the hazy IPA game, a style that is making the rounds at breweries across the country but is no less a central point of contentious debate among beer folks. Here are some thoughts from a Station 26 Brewer on the style and its virtues. By Allen Anderson, Station 26 Brewer.
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The fresh hop season is a cause for celebration across Colorado for brewers and hop farmers alike.
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We sold our millionth can this month. We're proud of that, and want to say thanks.
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Wayne Waananen is the Head Brewer at Station 26. Read his story here.
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Earlier this year, we started using locally produced malted grain for a few of our core beers: Colorado Cream Ale, Tangerine Cream, and Juicy Banger IPA.
We have partnered with Root Shoot Malting in Loveland to use their Colorado-grown and malted barley in our brewing process, and we are truly excited to be working with them.
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